Delicious Sambal Telur Recipe for Spicy Food Lovers
What is Sambal Telur?
Sambal telur is a popular dish in Malaysia and Indonesia, known for its spicy and savory flavors. This dish is made with hard boiled eggs that are cooked in a spicy sauce made from chili peppers, shallots, garlic, and other ingredients. Sambal telur is usually served with steamed white rice, but it can also be enjoyed as a side dish with other meals. It’s a great way to add some extra flavor and heat to any meal!
Ingredients You Will Need to Make Sambal Telur
To make a delicious sambal telur, you will need the following ingredients:
- 7-8 red chilies, sliced
- 4-5 shallots, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of tamarind paste
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 6-7 hard boiled eggs, peeled
- ¼ cup of water
How to Make Sambal Telur
To make sambal telur, follow these steps:
- In a blender or food processor, combine the chilies, shallots, garlic, tamarind paste, sugar, and salt. Blend until a paste is formed.
- Heat the oil in a pan over medium heat. Add the paste and stir to combine. Cook for 3-4 minutes, stirring occasionally.
- Add the eggs and stir to combine. Cook for another 3-4 minutes, stirring occasionally.
- Add the water and stir to combine. Cook for another 5-7 minutes, stirring occasionally, until the sauce has thickened.
- Remove from heat and serve hot with steamed white rice.
Tips for Making the Perfect Sambal Telur
Here are some tips for making the perfect sambal telur:
- Adjust the amount of chilies, shallots, and garlic according to your taste. If you want a spicier sambal telur, add more chilies. If you want a milder sambal telur, add less chilies.
- If you don’t have tamarind paste, you can substitute it with lime juice or apple cider vinegar.
- To make the sauce extra thick, add a tablespoon of cornstarch or all-purpose flour.
- You can also add other ingredients such as shrimp paste, lemongrass, and galangal to add more flavor.
Conclusion
Sambal telur is a delicious and spicy dish that is popular in Malaysia and Indonesia. It's easy to make and can be served with steamed white rice or as a side dish with other meals. Try this recipe for a delicious and flavorful sambal telur that will please your taste buds!
