Make Delicious Kek Span in 2023
What is Kek Span?
Kek span is a traditional Malaysian cake that is popular in many countries. It is made of a sponge cake that is soaked in a syrup made of condensed milk and sugar, and then layered with a thick layer of cream cheese or butter cream. This cake is usually served during special occasions and is often accompanied by a variety of fruits or other ingredients.
Ingredients Needed
To make kek span, you will need the following ingredients: 2 cups of cake flour, 1 cup of cornstarch, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of butter, 1/2 cup of sugar, 1 cup of condensed milk, 1/4 cup of coconut cream, 1 teaspoon of vanilla extract, 1/4 cup of orange juice.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch baking dish with butter or non-stick spray. In a large bowl, sift together the cake flour, cornstarch, baking powder, and salt. Once sifted, add the butter and sugar and mix until creamy. Add the condensed milk, coconut cream, vanilla extract, and orange juice and mix until combined.
Baking the Cake
Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before topping with the cream cheese or butter cream. Spread the cream cheese or butter cream evenly over the cake and refrigerate for at least one hour before serving.
Serving Kek Span
Kek span is usually served chilled and can be topped with fresh fruits such as strawberries, blueberries, or kiwi. It can also be served with a variety of sauces such as caramel, chocolate, or strawberry. Kek span is a delicious and easy to make cake that is perfect for special occasions.
