How To Make Delicious Celup Tepung Hujung Tanjung
Ingredients Needed
Making celup tepung hujung tanjung requires some simple ingredients, including:
- 1 cup of rice flour
- 1/2 cup of tapioca flour
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 cups of water
- 1/4 cup of cooking oil
- 2 tablespoons of sesame seeds (for garnish)
Instructions
Step 1: Make the Batter
In a medium-sized bowl, mix together the rice flour, tapioca flour, sugar, and salt. Slowly add the water, stirring constantly until you get a thick, lump-free batter.
Step 2: Fry the Celup Tepung Hujung Tanjung
Heat the oil in a saucepan on medium-high heat. Once the oil is hot, use a spoon to drop spoonfuls of the batter into the oil. Fry until golden brown, then flip to cook the other side.
Step 3: Garnish and Serve
Sprinkle the celup tepung hujung tanjung with sesame seeds, then serve while hot and crispy. Enjoy!
Tips and Tricks
If you want your celup tepung hujung tanjung to be extra crispy, try adding a few tablespoons of cornstarch to the batter. This will help the batter to stick to the oil better and give the celup tepung hujung tanjung a crunchy texture.
