Enjoy Delicious Kek Coklat Moist Bakar
What is Kek Coklat Moist Bakar?
Kek coklat moist bakar is a popular Malaysian cake. It is a moist, rich chocolate cake that is baked from a combination of cocoa powder, butter, eggs, and sugar. The cake is usually topped with chocolate cream, chocolate sauce, and chocolate chips. It is a favorite among dessert lovers in Malaysia and is often served as a birthday cake.
How to Make Kek Coklat Moist Bakar
Making kek coklat moist bakar is fairly easy and straightforward. The first step is to mix together the cocoa powder, butter, eggs, and sugar until they form a thick batter. Next, pour the batter into a greased cake pan and bake in a preheated oven at 180°C for about 30 minutes. Once the cake has finished baking, let it cool for about 10 minutes before taking it out of the pan.
Decorating Kek Coklat Moist Bakar
Once the cake has cooled down, it’s time to start decorating it. You can spread a layer of chocolate cream on top, then sprinkle some chocolate chips or chocolate sauce over it. If you want, you can also add fresh fruits or nuts for an extra special touch. When the cake is decorated to your liking, it’s time to enjoy.
Tips for Making Kek Coklat Moist Bakar
When making kek coklat moist bakar, it’s important to use good quality cocoa powder. This will ensure that the cake has a rich chocolate flavor. You should also use fresh eggs and butter to make the cake. Lastly, make sure that the cake has cooled down completely before you start decorating it, to prevent the decorations from melting.
Conclusion
Kek coklat moist bakar is a delicious, moist chocolate cake that is loved by many in Malaysia. It’s easy to make and can be decorated to suit any occasion. Try making this delicious cake today and enjoy a sweet treat!
