Delicious Kari Kambing Recipe You Should Try In 2023

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Resepi Kari Kambing Yang Likat & Sedap
Resepi Kari Kambing Yang Likat & Sedap from says.com

Delicious Kari Kambing Recipe You Should Try in 2023

What is Kari Kambing?

Kari kambing is a type of Malaysian curry made with goat meat. It's a popular dish among Malaysians and is often served with rice and vegetables. The curry is cooked in a variety of spices, and the flavor can be adjusted to your liking. The curry can also be served with flatbread or naan.

Ingredients for Kari Kambing

This delicious curry requires a few ingredients to make it. You will need:

  • 1 kg of goat meat, cut into cubes
  • 2 onions, diced
  • 2 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, minced
  • 2 tablespoons of curry powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of chilli powder (or more to taste)
  • 1 cup of coconut milk
  • 1 cup of water
  • 2 tablespoons of oil
  • Salt to taste

Instructions for Making Kari Kambing

Making this curry is very easy. You just need to follow these steps:

  1. Heat the oil in a large pot over medium heat. Add the onions, garlic and ginger and fry until the onions are soft and translucent.
  2. Add the curry powder, cumin, turmeric, coriander, and chilli powder. Fry for a few minutes until the spices are fragrant.
  3. Add the goat meat, stir to combine, and fry for a few minutes.
  4. Add the coconut milk and water and bring to a boil. Reduce the heat to low and simmer for about 45 minutes, or until the meat is tender.
  5. Add salt to taste and simmer for another 5 minutes.
  6. Serve the curry with rice or flatbread.

Tips for the Best Kari Kambing

Here are some tips to make sure your Kari Kambing turns out perfect:

  • Use goat meat that is at least partly grass-fed for the best flavor.
  • Adjust the amount of chilli powder to your preference.
  • For a richer flavor, add a few cardamom pods, cinnamon sticks, and cloves.
  • If you want a thicker sauce, add some coconut cream or reduce the liquid.
  • If the curry is too spicy, add a bit of sugar or some coconut milk.

Conclusion

Kari Kambing is a delicious Malaysian curry that can be served with rice or flatbread. It's easy to make and can be adjusted to your own preference. With these tips, you'll be able to make a delicious Kari Kambing that your friends and family will love.

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