Delicious Pucuk Ubi Masak Lemak Recipe for 2023
What is Pucuk Ubi Masak Lemak?
Pucuk ubi masak lemak is a classic Malaysian dish that consists of pucuk ubi (tapioca leaves) cooked in a rich and flavorful coconut milk-based sauce. The dish can be served as an accompaniment to a variety of dishes, from fried rice to noodle dishes. It is a simple yet delicious dish that is sure to be a crowd-pleaser.
Ingredients Needed
To prepare pucuk ubi masak lemak, you will need a few simple ingredients: pucuk ubi, garlic, onion, chilli, ginger, lemongrass, turmeric, coconut milk, sugar and salt. You can also add other ingredients like dried shrimp, mushrooms and/or tempeh to give the dish extra flavor.
Preparation and Cooking
The first step is to prepare the pucuk ubi. Wash and cut the leaves into small strips. Heat some oil in a pan and fry the garlic, onion, chilli, ginger, and lemongrass until fragrant. Add the turmeric, coconut milk, sugar and salt and bring to a boil. Lower the heat and simmer for a few minutes, stirring occasionally.
Once the sauce has thickened, add the pucuk ubi and cook for another 5 minutes. Taste the sauce and adjust the seasoning if necessary. Serve hot with steamed rice or noodles.
Tips and Variations
For an even richer flavor, you can add some dried shrimp or mushrooms to the dish. Tempeh is another great addition that adds texture and nutrition. For a lighter version, you can omit the coconut milk and just use water instead.
Pucuk ubi masak lemak can also be served as a condiment or a side dish. It is a great way to add flavor and texture to any meal, and it is sure to be a hit with your family and friends.
