Scrambled Eggs: A Delicious Breakfast Recipe
Ingredients
You won't need many ingredients for scrambled eggs. All you'll need is:
- 4 eggs
- 2 tablespoons of milk
- Salt and pepper to taste
- Butter
Instructions
The process of cooking scrambled eggs is quite simple:
- Crack the eggs into a bowl.
- Whisk the eggs until they are well-combined.
- Add in the milk.
- Season the eggs with salt and pepper.
- Melt the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook the eggs, stirring constantly, until they are cooked through.
- Serve the eggs while they're still hot.
Tips For The Perfect Scrambled Eggs
When making scrambled eggs, there are a few tips and tricks to keep in mind:
- Use a non-stick skillet and butter to prevent the eggs from sticking.
- Stir the eggs constantly while they're cooking to ensure they're cooked evenly.
- Add in some cheese for an extra delicious flavor.
- If you like your eggs on the runny side, remove them from the heat a little before they're fully cooked.
Conclusion
Scrambled eggs are a delicious and easy breakfast option. With just a few simple ingredients and a few minutes of your time, you can whip up a delicious breakfast in no time. So the next time you're in the mood for something tasty, give scrambled eggs a try!
