Seri Muka Durian - A Delicious and Unique Malaysian Dessert
Seri muka durian is a traditional Malaysian dessert that combines the flavors of durian and coconut milk. It's a sweet and creamy dessert that's perfect for any occasion. This unique delicacy is made with a combination of glutinous rice, durian, and coconut milk. The combination of these ingredients creates a unique flavor that's sure to please.
How to Make Seri Muka Durian
Making seri muka durian is actually quite simple. The first step is to prepare the glutinous rice. You will need to soak the rice in water overnight. Once the rice is soaked, drain it and let it dry. Next, mix the durian and coconut milk together in a blender or food processor and blend until it forms a paste.
Once the paste is ready, you will need to spread it onto a parchment-lined baking sheet. Then, spread the glutinous rice onto the paste, making sure to press it down into the paste. Finally, bake the seri muka durian in the oven at 350 degrees Fahrenheit for about 25 minutes. Once done, let it cool before serving.
Serving and Storing Seri Muka Durian
Seri muka durian can be served warm or cold, depending on your preference. It can be served as a snack, dessert, or even as a breakfast. It can also be served with coconut milk or a variety of other toppings, such as fruits, nuts, and even ice cream.
When storing seri muka durian, it's best to refrigerate it in an airtight container. This will keep it fresh for up to a week. You can also freeze it for up to three months.
