Delicious Buko Pandan Recipe for 2023
What is Buko Pandan?
Buko pandan is a popular Filipino dessert that is made with young coconut, pandan leaves, and a sweet gelatin. It’s a great choice for parties and potlucks, and it’s an easy dessert that kids will love. This recipe is a great way to enjoy a classic Filipino dessert in the comfort of your own home.
Ingredients
For the gelatin:
- 1 (14 ounce) can sweetened condensed milk
- 1 cup water
- 1 (6 ounce) package flavored gelatin (I used pandan)
- 1 (14 ounce) can young coconut (buko)
Instructions
In a medium saucepan, combine the sweetened condensed milk, water, and gelatin. Stir over medium-high heat until the gelatin is completely dissolved. Remove from heat and let cool slightly.
In a large bowl, combine the gelatin mixture and the young coconut. Stir until combined. Pour the mixture into a 9×13 inch baking dish. Refrigerate for at least 4 hours, or until the gelatin is set.
Serve chilled. Enjoy!
Tips
- You can customize the flavor of your buko pandan by using different flavored gelatin.
- For a creamier texture, use full-fat coconut milk instead of the young coconut.
- For a sweeter flavor, add more condensed milk.
Conclusion
Buko pandan is a classic Filipino dessert that is easy to make and sure to please a crowd. It’s a great way to enjoy a traditional Filipino dessert at home. So give this delicious buko pandan recipe a try today!
