How to Cook Delicious Kari Ikan Merah
What is Kari Ikan Merah?
Kari Ikan Merah is a popular Malaysian dish made with red snapper. The dish is usually served with white rice and is a favorite among Malaysians. The main ingredients are curry powder, onions, garlic, ginger, tamarind, and coconut milk. This dish is usually cooked with a variety of spices, including chili peppers, turmeric, coriander, cumin, and cardamom.
Ingredients Needed
To make Kari Ikan Merah, you will need red snapper fillets, curry powder, onions, garlic, ginger, tamarind paste, coconut milk, chili peppers, turmeric, coriander, cumin, and cardamom. You will also need oil, salt, and pepper to taste.
Instructions
Start by heating oil in a large pot over medium heat. Once the oil is hot, add the onions and garlic and saute for 2-3 minutes. Next, add the ginger and curry powder and cook for another 2 minutes. Then add the tamarind paste and cook for an additional 2 minutes.
Next, add the red snapper fillets and cook for 3-4 minutes. After that, add the coconut milk, chili peppers, turmeric, coriander, cumin, and cardamom. Simmer for 15 minutes or until the fish is cooked through. Once the fish is cooked, add salt and pepper to taste.
Serving Suggestions
Kari Ikan Merah is best served with white rice. You can also serve it with boiled potatoes, steamed vegetables, or a green salad. This dish is best enjoyed when served hot.
