Making Delicious Kuey Teow Thng at Home
Introduction
Kuey Teow Thng is a popular noodle dish in Malaysia. It is a flavourful dish that can be cooked easily at home! It is a great dish for dinner or lunch and can be served with a variety of accompaniments such as fish cakes or char siew.
Ingredients
For this recipe, you will need:
- 1 packet of kuey teow (flat rice noodles)
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1/2 cup vegetable stock
- 2 tablespoons chopped fresh coriander leaves
Instructions
1. Soak the kuey teow in warm water for 10 minutes. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and onion, and cook for 1 minute.
3. Add the kuey teow and stir-fry for 2 minutes.
4. Add the sesame oil, soy sauce, fish sauce, sugar, and vegetable stock. Stir-fry for 1 minute.
5. Add the coriander leaves and cook for 1 minute.
6. Serve hot with accompaniments of your choice.
Tips
For an even more flavourful dish, add a few drops of chilli oil or a few slices of fresh chilli.
If you prefer a sweeter dish, add a bit more sugar.
Conclusion
Kuey Teow Thng is a delicious noodle dish that can be easily cooked at home. With the right ingredients and a few simple steps, you can make a delicious and flavourful dish for dinner or lunch!
