Delicious Resepi Terung Sambal
Introduction
Resepi terung sambal is a traditional Malaysian dish. It is an easy to make dish that can be enjoyed by everyone. It is a combination of terung (eggplant) and sambal (spicy sauce). It is a delicious dish that can be served as a side dish or as part of a main meal. It is also a great way to use up leftover terung from other recipes.
Ingredients
The ingredients for this dish are quite simple. You will need:
- 1 terung (eggplant)
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of sambal paste
- 1 tablespoon of sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 2 tablespoons of cooking oil
Instructions
To prepare the terung sambal, start by cutting the terung into cubes. Heat the oil in a wok or large pan over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the terung cubes and cook for 2 minutes. Add the sambal paste, sugar, fish sauce, and lime juice. Stir to combine and cook for another 3 minutes.
Once the terung is cooked through, remove from heat and serve. Enjoy your delicious terung sambal!
Variations
This dish is delicious as is, but there are some variations you can try. For a spicier version, add more sambal paste. You can also add other vegetables such as bell peppers, carrots, or green beans. You can also add some diced tofu or tempeh for a vegetarian version. Finally, you can top the dish with some chopped peanuts or cashews for an added crunch.
Conclusion
Resepi terung sambal is an easy and delicious dish that everyone can enjoy. It is a traditional Malaysian dish that is full of flavor and can be served as a side dish or as part of a main meal. Try out this recipe today and enjoy the flavors of Malaysia!
