Delicious Kuih Koci Pulut Hitam

A traditional Malaysian snack

Kuih koci pulut hitam, a traditional Malaysian snack, is a sweet dessert made of sticky rice, coconut milk, and black glutinous rice. It is a popular snack among Malaysians, and is often served during special occasions such as weddings and parties. The unique taste and texture of the dish makes it a favorite among many.

The Making Process

The making process of kuih koci pulut hitam is quite simple. Firstly, the sticky rice is soaked in water for about four hours. The glutinous rice is then added to the soaked sticky rice and boiled until it is soft and fragrant. Then, the coconut milk is added to the mixture and it is left to cool. Once cooled, the mixture is then shaped into small balls and steamed for about 20 minutes.

The Taste and Texture

The taste and texture of kuih koci pulut hitam is unique and delightful. The exterior is crispy, while the interior is soft and sticky. The sweet aroma of the dish, as well as the subtle taste of coconut milk, make it a favorite among many. In addition, the mixture of the glutinous rice and the sticky rice gives the dish an interesting texture that is sure to please.

Serving Suggestions

Kuih koci pulut hitam can be served in a variety of ways. It can be served as a snack, as part of a meal, or even as dessert. It can also be served with other traditional Malaysian dishes such as nasi lemak or rendang. The dish can also be served with ice cream or other sweet toppings for an extra sweet treat.

A Unique Malaysian Dessert

Kuih koci pulut hitam is a unique Malaysian dessert that is sure to please. Its unique taste and texture, as well as its simplicity, make it a favorite among many. Whether it is served as a snack or as dessert, it is sure to be enjoyed by all. So, if you’re looking for a delicious and unique dessert, then kuih koci pulut hitam is definitely the way to go!