Delicious Lemak Labu Recipe
What is Lemak Labu?
Lemak Labu is a traditional Malaysian dish made with pumpkin and coconut milk. It's a popular dish in Malaysian cuisine and is usually served as a side dish or as part of a main meal. The dish is cooked with a variety of herbs and spices, including lemongrass, galangal, turmeric and chilli powder.
Ingredients
To make a delicious lemak labu, you'll need the following ingredients:
- 1 large pumpkin, peeled and cut into cubes
- 3 cups coconut milk
- 2 stalks lemongrass, chopped
- 1 teaspoon galangal, finely chopped
- 1 teaspoon turmeric powder
- 1 tablespoon chilli powder
- Salt and sugar to taste
Instructions
To make the lemak labu, follow these steps:
- Heat the coconut milk in a large pot over medium-high heat.
- Add the lemongrass, galangal, turmeric and chilli powder to the pot and stir to combine.
- Add the pumpkin cubes to the pot and stir to combine. Reduce the heat to low and simmer for 10 minutes.
- Add salt and sugar to taste and simmer for 5 minutes more.
- Remove the pot from the heat and serve the lemak labu with steamed white rice.
Tips and Tricks
For the best results, use fresh herbs and spices. If you can't find fresh, look for frozen or dried versions. You can also experiment with different types of pumpkin to find the one that you like best.
Conclusion
Lemak Labu is a delicious and easy-to-make dish that can be enjoyed as a side dish or as a main meal. Try it today and you won't be disappointed!
