Deliciously Spicy Lala Masak Recipe
Ingredients
This spicy lala masak recipe is sure to tantalize your taste buds. You'll need a few simple ingredients to get started:
- 1/2 kilo lala (baby clams)
- 3 tablespoons of cooking oil
- 1 teaspoon of chopped chilli peppers
- 2 cloves of garlic, peeled and finely minced
- 1 onion, peeled and finely diced
- 1 tablespoon of tamarind paste
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 cup of water
Instructions
Once you have your ingredients ready, it's time to begin cooking. Here's what you'll need to do:
- Heat the cooking oil in a medium-sized pot over medium heat.
- Add the garlic and onions to the pot and cook until softened, about 5 minutes.
- Add the chopped chilli peppers and cook for 1 minute.
- Add the lala and stir to combine. Cover the pot and cook for 10 minutes.
- Uncover the pot and add the tamarind paste, sugar, salt, and water. Stir to combine.
- Cover the pot again and cook for another 10 minutes.
- Uncover the pot and cook for an additional 5 minutes, stirring occasionally.
- Turn off the heat and serve hot with steamed white rice.
Tips and Tricks
Here are some tips and tricks to help you make the perfect lala masak:
- If you want to add more heat to the dish, add more chilli peppers or a teaspoon of chilli powder.
- If you want a sweeter dish, add more sugar to taste.
- If you want a richer flavor, add a tablespoon of fish sauce.
- If you want a thicker sauce, add a teaspoon of cornstarch mixed with a tablespoon of water.
- If you want a richer color, add a drop of food coloring.
Conclusion
This spicy lala masak dish is a great way to spruce up a meal. It's easy to make and sure to please everyone around the dinner table. With just a few simple ingredients, you can create a delicious and flavorful dish in no time.
