Let's Make Pulut Kuning Rendang Ayam
What is Pulut Kuning Rendang Ayam?
Pulut kuning rendang ayam is an Indonesian traditional dish that is usually served during special occasions. It is a combination of yellow glutinous rice, chicken rendang, and a variety of spices and herbs. The dish is usually served with a side of pickles and sambal to enhance its flavor. It is a delicious and flavorful dish that is sure to be a hit in any gathering.
Ingredients for Making Pulut Kuning Rendang Ayam
To make pulut kuning rendang ayam, you will need the following ingredients:
- 2 cups yellow glutinous rice
- 1/2 cup coconut milk
- 1/4 cup shallots, finely chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons ginger, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 2 tablespoons vegetable oil
- 1/2 cup chicken rendang
- Salt and pepper, to taste
- 2 tablespoons fried shallots (for garnish)
Instructions For Making Pulut Kuning Rendang Ayam
Making pulut kuning rendang ayam is relatively easy, although it does require some preparation time. Here are the steps for making the dish:
- Rinse the yellow glutinous rice and soak in cold water for at least 30 minutes.
- Drain the water from the rice, transfer to a pot, and add the coconut milk. Bring to a boil and simmer for about 15 minutes, until the rice is tender.
- Meanwhile, in a pan, heat the oil and add the shallots, garlic, and ginger. Sauté for a few minutes until fragrant.
- Add the turmeric, cumin, and coriander powder and stir to combine. Add the chicken rendang and stir to combine. Cook for a few minutes until the chicken rendang is cooked through.
- Add the chicken rendang mixture to the cooked rice and stir to combine. Add salt and pepper, to taste.
- Transfer the pulut kuning rendang ayam to a serving dish and garnish with fried shallots.
Conclusion
Pulut kuning rendang ayam is a delicious traditional Indonesian dish that is perfect for special occasions. It is a combination of yellow glutinous rice, chicken rendang, and a variety of spices and herbs. The dish is sure to be a hit in any gathering, and is relatively easy to make. The perfect accompaniment to this dish is a side of pickles and sambal to enhance its flavor.
