Delicious Kuey Teow Sup Recipe
Introduction to Kuey Teow Sup
Kuey Teow Sup is an awesome Malaysian dish that is sure to tantalise your taste buds. It consists of a clear soup that is typically made with pork or chicken broth, with kuey teow, or "flat rice noodles" as its main ingredient. The soup is usually served with a variety of toppings, such as fish balls, sliced pork, prawns, and vegetables. The dish is usually served hot, but it can also be served cold. If you're looking for an easy, flavourful meal to make, then Kuey Teow Sup is the perfect choice!
Ingredients for Kuey Teow Sup
To make this dish, you will need the following ingredients:
- 1 packet of Kuey Teow
- 1 litre of pork or chicken stock
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1/2 cup of sliced pork
- 1/2 cup of fish balls
- 1/2 cup of prawns
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of sliced spring onions
- 1/4 cup of fresh coriander leaves, chopped
- 1/4 cup of fried shallots
- Salt and pepper, to taste
Instructions for Making Kuey Teow Sup
Follow these steps to make Kuey Teow Sup:
- In a large pot, heat the oil over medium heat. Add the garlic and fry until fragrant.
- Add the pork and fry until it is cooked through. Add the prawns and fry for a few minutes.
- Add the mushrooms, carrots, and spring onions. Fry for a few minutes, then add the stock.
- Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
- Add the Kuey Teow, fish sauce, and sugar, and simmer for another 5 minutes.
- Finally, add the fish balls and simmer for an additional 5 minutes.
- Season the soup with salt and pepper, to taste.
- Garnish the soup with coriander leaves, fried shallots, and extra spring onions, if desired.
- Serve the soup hot.
Conclusion
Kuey Teow Sup is a delicious Malaysian dish that is sure to please. It is quick and easy to make and can be enjoyed as a meal or a snack. Give this recipe a try and you won't be disappointed!
