How to Make Delicious Sotong Masak Thai
Introduction
Thai cuisine is popular the world over for its unique blend of sweet, sour, and savory flavors. One classic dish is Sotong Masak Thai, a seafood dish made with squid, chilies, and aromatic herbs. It's a delicious and easy to make dish that's sure to be a hit with your family and friends.
Ingredients
To make Sotong Masak Thai, you'll need some fresh squid, garlic, shallots, chilies, lime juice, fish sauce, sugar, and a mix of fresh herbs including lemongrass, kaffir lime leaves, and basil. You'll also need some vegetable oil for frying.
Instructions
Start by cleaning and cutting the squid into small pieces. Heat some oil in a pan, add the garlic and shallots, and fry until fragrant. Add the chilies, then the squid. Fry until the squid is cooked, then add the lime juice, fish sauce, sugar, and herbs. Stir to combine, and remove from the heat.
Serving
Serve the Sotong Masak Thai with freshly cooked jasmine rice. This dish is delicious with a side of cucumber slices, pickled cabbage, and a sweet and spicy chili sauce.
Conclusion
Sotong Masak Thai is a delicious and easy to make Thai seafood dish. With its unique combination of sweet, sour, and savory flavors, this dish is sure to be a hit at your next dinner party. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and flavorful Thai dish that everyone will love.
