Make Delicious Perenchah Tomyam Adabi at Home

Introduction

Perenchah Tomyam Adabi is a popular Malaysian dish, made with a mix of vegetables, prawns, and a flavorful broth. It is a simple and easy-to-make dish that can be enjoyed as a meal or as a side dish. The ingredients used in this dish can be easily found in any local grocery store, making it a great option for those looking to make a quick and delicious meal. This article will provide you with step-by-step instructions on how to make Perenchah Tomyam Adabi at home.

Ingredients

To make Perenchah Tomyam Adabi, you will need the following ingredients:

• 1/2 kilogram of prawns, peeled and deveined
• 1/2 kilogram of mixed vegetables (carrots, cabbage, broccoli, etc)
• 1/2 kilogram of tomatoes, finely chopped
• 2 tablespoons of cooking oil
• 2 tablespoons of light soy sauce
• 2 tablespoons of fish sauce
• 1 tablespoon of sugar
• 2 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of ground black pepper
• 2 cups of water
• Salt, to taste

Instructions

Follow these instructions to make Perenchah Tomyam Adabi:

1. In a large pot, heat the oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the prawns and cook until they turn pink, about 3 minutes.
4. Add the vegetables and stir to combine.
5. Add the tomatoes, light soy sauce, fish sauce, sugar, chili powder, turmeric powder, and black pepper.
6. Stir to combine and cook for 2 minutes.
7. Add the water and bring the mixture to a boil.
8. Reduce the heat to low and simmer for 10 minutes.
9. Season with salt, to taste.
10. Serve hot with steamed white rice.

Conclusion

Perenchah Tomyam Adabi is a delicious Malaysian dish that is easy to make and uses simple ingredients. It is great for a quick meal or as a side dish. With these step-by-step instructions, you can make this dish at home in no time. Enjoy your delicious Perenchah Tomyam Adabi!