Delicious Puding Kastard Jagung Recipe
Introduction
Puding kastard jagung is a traditional Malay dessert that is popular in Southeast Asia. It is made from cornstarch, coconut milk, pandan leaves and sugar. This dessert is simple, yet delicious, and it can be enjoyed by children and adults alike. In this article, we will show you how to make a delicious puding kastard jagung.
Ingredients
To make puding kastard jagung, you will need:
- 1/2 cup cornstarch
- 1 can coconut milk
- 2 pandan leaves, chopped
- 1/2 cup sugar
Instructions
- In a medium-sized bowl, whisk together the cornstarch and coconut milk until it’s smooth.
- Add the pandan leaves and sugar, and whisk until everything is combined.
- Pour the mixture into a greased baking dish.
- Bake in a preheated oven at 350°F for 30 minutes, or until the top is golden brown.
- Serve warm with a dollop of whipped cream or ice cream.
Variations
Puding kastard jagung can be made with other ingredients such as tapioca pearls, mung beans, and even fruits. You can also add pandan extract to the mixture to give it a more fragrant aroma. For a vegan version, you can substitute the coconut milk with soy milk or almond milk.
Conclusion
Puding kastard jagung is a traditional Malay dessert that is simple enough to be enjoyed by everyone. With just a few ingredients and some simple steps, you can make a delicious dessert in no time. Whether you choose to make it vegan or with some extra ingredients, you’ll surely be satisfied with the results.
