Cook Delicious Telur Dadar Thai in Minutes!

What is Telur Dadar Thai?

Telur Dadar Thai is a traditional Indonesian dish that consists of egg, garlic, chili, and spices. It's incredibly easy to make and is a great way to add some flavor to your meal. It's a great choice for breakfast, lunch, or dinner and can be served with rice or as a side dish. It's also a popular street food in Indonesia and is often served as a snack while out and about.

Ingredients Needed to Make Telur Dadar Thai

To make telur dadar thai, you will need eggs, garlic, chili, sweet soy sauce, and a few other ingredients. You can find these ingredients at most grocery stores or Asian markets. Here is a list of what you will need:

• 2 eggs
• 3 cloves of garlic, minced
• 1 teaspoon of chili powder
• 2 tablespoons of sweet soy sauce
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

How to Cook Telur Dadar Thai

First, crack the eggs into a bowl and whisk them together. Add the garlic, chili powder, sweet soy sauce, and a pinch of salt and pepper. Mix it all together until it is smooth and creamy. Heat the oil in a pan over medium heat. Once the oil is hot, pour in the egg mixture and spread it out evenly. Cook it for a few minutes until it is lightly browned on the bottom. Flip it over and cook the other side for a few minutes. Once both sides are lightly browned, remove it from the pan. Your telur dadar thai is now ready to be served!

Serving Suggestions for Telur Dadar Thai

Telur dadar thai is a versatile dish that can be served for breakfast, lunch, or dinner. It can be served on its own as a side dish or paired with rice as a main dish. It's also a great snack to take on the go. For a more filling meal, you can add some vegetables or meat to the dish. You can also top it with some chopped green onion and a squeeze of lime juice for added flavor. Enjoy!