Roti Canai Sarang Burung, the Delicious Malaysian Street Food

What is Roti Canai Sarang Burung?

Roti Canai Sarang Burung is a popular Malaysian street food originating from the state of Melaka. It is a type of flatbread made from flour, eggs, sugar and oil. The dough is cooked on a hot griddle then folded and shaped into a round. It is then served with assorted curries, rendang, sambal and other sauces. This delectable snack is a favorite among locals and visitors alike.

History of Roti Canai Sarang Burung

Roti Canai Sarang Burung is believed to have been first introduced in the state of Melaka during the early 19th century. It is said to have been invented by the local Malay community. The dish was originally served as a snack to accompany a cup of tea or coffee. As it gained popularity, it eventually became a staple street food in the area.

How to Make Roti Canai Sarang Burung?

Making Roti Canai Sarang Burung is a simple yet enjoyable process. To make the dough, mix together flour, eggs, sugar and oil in a bowl until it forms a dough. Knead the dough for a few minutes to ensure it is well-mixed. Once the dough is ready, roll it into a thin round circle and cook it on a hot griddle. Once cooked, fold the edges and shape it into a round. Serve it with your favorite curries, rendang, sambal or other sauces.

Serving Roti Canai Sarang Burung

Roti Canai Sarang Burung is a delicious street food that is best served with a variety of accompaniments. The most common accompaniments are curries, rendang and sambal. You can also serve it with other sauces such as sweet chili sauce, fish sauce or soy sauce. This delectable snack is sure to be a crowd-pleaser at any gathering.

Conclusion

Roti Canai Sarang Burung is a delicious Malaysian street food that is sure to be a crowd-pleaser at any gathering. This delectable snack is easy to make and can be served with a variety of accompaniments. Whether you’re looking for a quick snack or a delicious meal, Roti Canai Sarang Burung is sure to hit the spot.