What is Kek Sarang Semut?
Kek Sarang Semut, or Ant Nest Cake, is a traditional Malaysian dessert that has been around for centuries. It is made from glutinous rice flour, coconut milk, a sweet syrup, and toasted sesame seeds. The cake is shaped like an anthill, hence the name.
History of Kek Sarang Semut
The origin of Kek Sarang Semut can be traced back to the ancient Malay kingdom of Srivijaya. It is believed that the cake was first created by the royal court of this kingdom to honor the gods. Over time, the recipe was passed down, and it is now a popular dessert in many Asian countries.
Traditional Recipe for Kek Sarang Semut
The traditional recipe for Kek Sarang Semut is fairly simple. The ingredients are glutinous rice flour, coconut milk, a sweet syrup, and toasted sesame seeds. The rice flour is mixed with the coconut milk, and then the syrup is added. The mixture is then shaped into small mounds, resembling an anthill. Finally, the toasted sesame seeds are sprinkled on top for an extra crunchy texture.
Modern Variations of Kek Sarang Semut
In recent years, more modern variations of the traditional Kek Sarang Semut have become popular. These variations often use ingredients such as pandan leaves, tapioca flour, and different types of syrups. Some recipes even call for the addition of dried fruits and nuts. Additionally, some recipes call for the cake to be steamed instead of baked, giving it a softer texture.
Enjoy Kek Sarang Semut
Kek Sarang Semut is a delicious and unique dessert that is sure to be a hit with any crowd. It is a great way to add a unique twist to any special occasion. So, why not give it a try and enjoy the sweet and crunchy flavors of this traditional Malaysian treat?
