Nasi Hujan Panas Ayam Masak Merah - A Delicious Malaysian Dish
What is Nasi Hujan Panas Ayam Masak Merah?
Nasi Hujan Panas Ayam Masak Merah is a popular Malaysian dish that is made with boiled rice and chicken cooked in a spicy red sauce. The name of the dish literally means “hot rain rice with red-cooked chicken”. It is a delicious and flavorful dish that is often served with a side of vegetables. The dish can be made with either white or brown rice and is usually served with a side of cucumber slices or peanuts.
What Makes Nasi Hujan Panas Ayam Masak Merah So Delicious?
The spicy red sauce is the secret to the dish’s deliciousness. It is made of a mixture of dried chilli, garlic, lemongrass, galangal, turmeric, onion and tamarind paste. The combination of these ingredients gives the sauce its unique flavor and spicy kick. The sauce is then added to the chicken, which is cooked until it is tender and juicy. The chicken is then added to the cooked rice, which is then topped with the spicy red sauce.
How to Make Nasi Hujan Panas Ayam Masak Merah
Making Nasi Hujan Panas Ayam Masak Merah at home is actually quite easy. All you need is boiled rice, chicken, and the ingredients to make the spicy red sauce. Begin by preparing the sauce by combining all the ingredients in a food processor until they form a paste. Heat a pan over medium-high heat and add the sauce. Once the sauce is hot, add the chicken and cook until it is tender and cooked through. Once the chicken is cooked, add the cooked rice and stir until everything is well combined. Then, top the dish with the remaining sauce. Serve the dish with a side of cucumber slices and peanuts.
Tips for Making the Perfect Nasi Hujan Panas Ayam Masak Merah
One of the keys to making the perfect Nasi Hujan Panas Ayam Masak Merah is to make sure the chicken is cooked through before adding the sauce. If the chicken is not cooked through, the sauce will not be able to penetrate the chicken and the dish will not have the same flavor. Also, make sure to use fresh ingredients for the sauce. The sauce will not have the same flavor if using old ingredients. Finally, do not forget to serve the dish with a side of cucumber slices or peanuts. This will add a nice crunch to the dish and make it even more delicious.
Try Nasi Hujan Panas Ayam Masak Merah Today!
Nasi Hujan Panas Ayam Masak Merah is a delicious Malaysian dish that is easy to make at home. The combination of the spicy red sauce and tender chicken make for a flavorful and delightful dish. Try making this dish at home and enjoy a taste of Malaysia in your own kitchen!
