Learn How To Make Delicious Kerabu Maggi In 2023
Introduction
Kerabu Maggi is a popular Malaysian dish that is easy to make and full of flavor. It’s a mixture of noodles, vegetables, and spices, cooked together to create a delicious, savory dish. It is one of the most popular dishes in Malaysia and is often served as a side dish to other meals. In this article, we will show you how to make your own Kerabu Maggi in 2023.
Ingredients
To make Kerabu Maggi, you will need the following ingredients:
- 2 cups Maggi noodles
- 1 cup vegetables of your choice (bell peppers, carrots, onions, etc.)
- 1 tablespoon oil
- 2 tablespoons chili sauce
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Instructions
To make Kerabu Maggi, follow these instructions:
- Heat the oil in a wok or large skillet over medium-high heat.
- Add the vegetables and stir-fry for 1-2 minutes.
- Add the Maggi noodles and stir-fry for another 1-2 minutes.
- Add the chili sauce, fish sauce, soy sauce, sugar, and sesame oil. Stir-fry for another 1-2 minutes.
- Turn off the heat and serve the Kerabu Maggi hot.
Tips & Tricks
Here are some tips and tricks to help you make the perfect Kerabu Maggi:
- You can use any type of noodles for this dish. If you don’t have Maggi noodles, you can use any kind of instant noodles.
- Feel free to add any type of vegetables you like. Popular choices include bell peppers, carrots, onions, and celery.
- If you want to add some protein, you can add cooked chicken, shrimp, or tofu.
- You can adjust the amount of chili sauce, fish sauce, soy sauce, and sugar to suit your taste.
Conclusion
Kerabu Maggi is a delicious Malaysian dish that is easy to make. With a few simple ingredients and a few minutes of cooking time, you can make a delicious meal that is sure to please. Give it a try today!
