Udang Masak Sos - An Exquisite Malaysian Cuisine
A Delightful Delicacy
Udang masak sos is a delightful delicacy from Malaysia. It is a type of seafood dish where prawns are cooked with a spicy, savory sauce. The dish itself can be prepared in a variety of ways, but the most common ingredients include garlic, chilli, onions, tamarind, and coconut milk.
A Dish with a Difference
Udang masak sos is a unique dish that combines the flavours of the Malay and Indian cultures. The dish is often served with rice or noodles, and it can be eaten as a main dish or as a side dish. The dish has a distinct flavour that is both spicy and sweet, and it is a great way to add a unique twist to any meal.
A Simple and Delicious Recipe
Making udang masak sos is surprisingly simple. All you need are prawns, garlic, chilli, onions, tamarind, coconut milk, and a few other ingredients. Start by marinating the prawns in a mixture of the garlic, chilli, and tamarind. Then fry the onions in a pan until they are lightly golden. Add the marinated prawns to the pan and cook until they are cooked through. Finally, add the coconut milk and simmer the sauce until it has reduced and is thick and creamy.
Serving Suggestions
Udang masak sos is best served with either white rice or noodles. To make the dish even more flavorful, garnish it with freshly chopped cilantro and a squeeze of lime juice. This dish can also be served as a main dish for a dinner party. Simply serve with a side of steamed vegetables or a salad for a complete meal.
Enjoy Udang Masak Sos!
Udang masak sos is a delicious dish that is sure to please even the pickiest of eaters. This Malaysian delicacy is easy to make and full of flavour. Try it today and enjoy a unique and delicious meal!
