Cooking Delicious Ketam Masak Lemak
Introduction
Ketam Masak Lemak is a classic Malaysian dish that is enjoyed throughout the country. It is made with prawns cooked in a rich, creamy and spicy coconut sauce. The dish is simple yet full of flavour and it is perfect for a family dinner or special occasion.
Ingredients
For this recipe, you will need the following ingredients:
- 500g prawns, peeled and deveined
- 1/4 cup cooking oil
- 2 tablespoons curry powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon sugar
- 2 tablespoons tamarind paste
- 1 cup coconut milk
- 1 teaspoon salt
- 2 tablespoons chopped fresh coriander leaves
Instructions
1. Heat the oil in a large pan over medium heat. Add the prawns and fry for 2 minutes until golden.
2. Add the curry powder, turmeric powder, sugar, tamarind paste and coconut milk. Stir to combine and bring to a simmer.
3. Simmer for 10 minutes, stirring occasionally. Add the salt and stir.
4. Cook for a further 5 minutes until the sauce is thick and creamy.
5. Stir in the fresh coriander leaves. Serve with steamed jasmine rice.
Conclusion
Ketam Masak Lemak is a delicious and flavourful Malaysian dish that is sure to be a hit with the whole family. It is easy to make and packed with flavour. Enjoy!
