Maggi Sambal Tumis: A Delicious Malaysian Dish
What Is Maggi Sambal Tumis?
Maggi Sambal Tumis is a popular Malaysian dish that usually consists of Maggi instant noodles that have been fried in oil and chili paste. The dish is a delicious, savory, and spicy meal that is perfect for a quick lunch or dinner. It is often served with a side of white rice.
How To Make Maggi Sambal Tumis
Making Maggi Sambal Tumis is quite simple. All you need are the following ingredients:
- 1 package of Maggi instant noodles
- 1 tablespoon of oil
- 1 teaspoon of chili paste
- 1 tablespoon of garlic, minced
- 1 tablespoon of shallots, minced
- 1 teaspoon of sugar
- 1 teaspoon of salt
To begin, heat the oil in a large skillet over medium-high heat. Add the garlic and shallots, and cook until fragrant. Add the chili paste and cook for about 1 minute. Add the Maggi noodles and mix until combined. Add the sugar and salt, and mix until everything is combined. Reduce the heat to low and cook for about 5 minutes, or until the noodles are cooked through.
Serving Suggestions
Maggi Sambal Tumis is best served with a side of white rice. The dish's savory and spicy flavors pair perfectly with steamed white rice. It can also be served with a side of vegetables, such as blanched broccoli or sautéed spinach.
Tips and Tricks
When cooking the Maggi noodles, make sure to stir them often to prevent them from sticking to the pan. For an extra kick, add more chili paste to the dish. For a milder dish, reduce the amount of chili paste used. You can also add other vegetables to the dish, such as carrots, bell peppers, or mushrooms.
Enjoy Making Maggi Sambal Tumis!
Maggi Sambal Tumis is a delicious and easy-to-make Malaysian dish. With just a few simple ingredients, you can have a delicious and savory meal in no time. Give it a try today and enjoy the flavors of Malaysia.
