Delicious Grilled Siakap Stim Lemon Recipe
Introduction
Siakap stim lemon is a popular dish among Malaysians. It is a type of fresh water fish which is marinated with lemon juice, garlic, and other spices. The result is a delicious fish that is tender and juicy, with a slight kick from the lemon. It is often cooked on the grill and served with steamed vegetables or a salad. This recipe will show you how to make this tasty dish.
Ingredients
To make siakap stim lemon, you will need:
- 1 kg siakap fish
- 2 lemons, juiced
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
To make siakap stim lemon, follow these steps:
- Rinse the fish and pat it dry with paper towels.
- In a small bowl, mix together the lemon juice, salt, pepper, garlic, and olive oil.
- Place the fish in a shallow dish and pour the marinade over it. Make sure the fish is evenly coated.
- Place the dish in the refrigerator and let it marinate for at least one hour.
- Heat a grill or grill pan over medium heat.
- Place the fish on the grill and cook for about 5 minutes on each side, or until it is cooked through.
- Serve the fish with steamed vegetables or a salad. Enjoy!
Tips and Tricks
Here are some tips and tricks to make the perfect siakap stim lemon:
- If you don't have a grill, you can also cook the fish in a skillet.
- If you want to add some heat, try adding some chili powder to the marinade.
- Try adding some fresh herbs such as chopped cilantro or parsley to the marinade for extra flavor.
- If you don't have lemons, you can also use lime juice.
Conclusion
Siakap stim lemon is a delicious and easy to make dish. With the right ingredients and a few simple steps, you can enjoy this flavorful fish anytime. Serve it with a side of steamed vegetables or a salad for a complete meal. Give it a try and you won't be disappointed!
