Delicious Resepi Batang Buruk
Introduction
Resepi batang buruk is a traditional Malaysian dish that is becoming increasingly popular. It is a fragrant and flavourful dish that is made with various ingredients and spices. The dish can be served with rice or as a side dish with other dishes. It is easy to make and very tasty.
Ingredients
The ingredients needed to make resepi batang buruk are: 2 tablespoons of vegetable oil, 1 onion (chopped), 1 teaspoon of chili powder, 1 teaspoon of ground coriander, 1 teaspoon of turmeric, 2 cloves of garlic (minced), 2 tablespoons of tomato paste, 1 teaspoon of sugar, 1 teaspoon of salt, 1 cup of coconut milk, 1 cup of water, 1/2 pound of batang buruk (cut into small pieces).
Instructions
1. Heat the oil in a large pot over medium-high heat. Add the onion and cook until softened, about 5 minutes. 2. Add the chili powder, coriander, turmeric, garlic, tomato paste, sugar and salt. Stir to combine and cook for another minute. 3. Add the coconut milk and water and bring to a boil. Reduce the heat and simmer for 10 minutes. 4. Add the batang buruk and simmer for another 10 minutes. 5. Serve with rice or as a side dish.
Serving Suggestions
Resepi batang buruk can be served with steamed rice, roti canai or naan bread. It also goes well with a variety of vegetables such as broccoli, cauliflower, green beans and carrots. It is also delicious served with a side of fried plantains for a sweet and salty contrast.
Conclusion
Resepi batang buruk is a delicious and fragrant dish that is easy to make and full of flavour. It is a great dish to serve with rice or as a side dish. It can also be served with a variety of vegetables and even fried plantains. Give it a try and enjoy!
