Let's Make Delicious Acar Rampai!
What is Acar Rampai?
Acar Rampai is a traditional Malaysian salad made from a mix of vegetables, fruits, and spices. It is a popular dish served during festivals and special occasions. The dish is usually served cold and is a great addition to any meal.
Ingredients
The ingredients for acar rampai vary from region to region, but usually include cucumbers, carrots, onions, and chillies. Other ingredients such as pineapple, ginger, and galangal are also commonly added. The vegetables and fruits are usually cut into small pieces and mixed with a sweet and sour dressing made from vinegar, sugar, and salt.
How to Make Acar Rampai
The first step to making acar rampai is to prepare the vegetables and fruits. The cucumbers and carrots should be cut into thin slices, and the onions and chillies should be finely chopped. Once the vegetables and fruits are prepared, they should be added to a large mixing bowl and mixed together with the dressing.
Serving
Acar rampai can be served as a side dish or as an appetizer. To serve, scoop the acar rampai onto a plate and garnish with fresh herbs. For added flavor, you can also sprinkle some crushed peanuts or fried shallots on top.
Tips and Tricks
If you don’t have all the ingredients for acar rampai, you can substitute them with other fruits and vegetables of your choice. You can also adjust the amount of sugar and salt in the dressing to suit your taste. For a healthier version, you can omit the sugar and use honey instead.
