Delicious Sayur Lemak Putih Recipe
Sayur lemak putih is a traditional Malaysian dish which is excellent for a balanced meal. It is a mix of vegetables cooked in a creamy coconut milk sauce, and is a staple at Malaysian dinner tables. This delicious dish can be served with rice or eaten on its own.
Ingredients
To make this delicious sayur lemak putih, you will need the following ingredients:
- 3 cloves garlic, minced
- 2 tablespoons oil
- 2 tablespoons belacan (shrimp paste)
- 2 cups coconut milk
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of turmeric powder
- 2 tablespoons of tamarind paste
- 3 cups of mixed vegetables (such as cabbage, cauliflower, carrots, beans, and corn)
Instructions
To make this delicious dish, follow these simple steps:
- Heat oil in a pot over medium heat. Add the minced garlic and belacan and stir until fragrant.
- Add the coconut milk, sugar, salt, turmeric powder, and tamarind paste, and stir until combined.
- Add the vegetables, stirring to coat them in the sauce.
- Cover the pot and reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the vegetables are tender.
- Serve with rice or eat on its own.
Tips
If you want to add a bit of extra flavor to your dish, try adding a teaspoon of curry powder or some chili flakes to the sauce before adding the vegetables. You can also add some fried tempeh or tofu for a protein-rich meal.
Conclusion
Sayur lemak putih is a delicious and nutritious Malaysian dish that is easy to make. It is great for weeknight dinners and can be served with rice or eaten on its own. With its creamy coconut sauce and mixed vegetables, it is sure to become a favorite at your dinner table.
