Making Kuih Cucur Badak - a Malaysian Delicacy

What is Kuih Cucur Badak?

Kuih cucur badak is a traditional Malaysian delicacy which is usually served as a snack or dessert. It is made from grated coconut, flour and sugar, and is usually steamed or deep fried. It has a sweet and savory taste, and the texture is a combination of crunchy and chewy. The kuih cucur badak is usually served with a sweet chili sauce, or sambal, which adds an extra layer of flavor to the snack.

History of Kuih Cucur Badak

Kuih cucur badak has a long history in Malaysia, and is believed to have originated in the Perak region. The name cucur badak literally translates to “tortoise cake”, and is thought to have been inspired by the shape of the dessert, which resembles that of a tortoise shell. It is believed to have been served as a snack or dessert during festivals and special occasions.

How to Make Kuih Cucur Badak

Making kuih cucur badak is relatively easy, and requires minimal ingredients. The main ingredients are grated coconut, flour, and sugar. The grated coconut is mixed with the flour and sugar, and then the mixture is steamed or deep fried. Once it is cooked, the kuih cucur badak is ready to be served.

Serving Tips

Kuih cucur badak can be served as a snack or dessert. It is usually served warm with a sweet chili sauce, or sambal, which adds an extra layer of flavor to the snack. Kuih cucur badak is also a popular street food in Malaysia, and can be found in many night markets and food stalls. If you’re feeling adventurous, you can try making your own kuih cucur badak at home.

Conclusion

Kuih cucur badak is a delicious traditional Malaysian delicacy which is usually served as a snack or dessert. It is made from grated coconut, flour, and sugar, and is usually steamed or deep fried. It has a sweet and savory taste, and the texture is a combination of crunchy and chewy. Kuih cucur badak is a popular street food in Malaysia, and can be found in many night markets and food stalls. If you’re feeling adventurous, you can try making your own kuih cucur badak at home.