Cooking Daging Masak Kicap is Simple
Introduction
Daging masak kicap is a popular dish in Malaysia and other parts of Southeast Asia. It is simple to cook and flavorful. It is usually served with rice or noodles. The dish consists of beef or chicken, cooked in a sweet and savory soy sauce. It is a great way to make a delicious meal with minimal effort.
Ingredients
The ingredients for daging masak kicap are simple. You will need beef or chicken, soy sauce, sugar, garlic, and onion. You can also add other ingredients such as ginger, chilli, or bell peppers to add more flavor.
Preparation
Before you start cooking, make sure to prepare the ingredients. Slice the garlic and onion into small pieces. If you are using beef, cut it into small cubes. If you are using chicken, cut it into strips. Once the ingredients are prepared, you can start cooking.
Cooking
In a large saucepan, heat some oil over medium heat. Add the garlic and onion, and cook until fragrant. Add the beef or chicken, and cook until it is lightly browned. Add the soy sauce, sugar, and other ingredients, if desired. Stir the ingredients together, and let it simmer for about 10 minutes.
Serving
Once the daging masak kicap is cooked, serve it hot with rice or noodles. You can also add some chopped green onions or coriander leaves to garnish. Enjoy your delicious meal!
