Kari Maggi: A Delicious Malaysian Dish You Should Try
Introduction
Kari Maggi, an all-time Malaysian favourite dish, is a delicious combination of Maggi noodles, a range of fresh and dried spices, and fresh vegetables that makes for a tasty and nutritious meal. It is a simple dish that has been enjoyed by Malaysians for generations, and with its delicious and comforting taste, it is easy to see why.
Ingredients
Kari Maggi is made with a variety of ingredients, including Maggi noodles, onions, garlic, chilli powder, turmeric powder, coriander powder, cumin powder, mustard seeds, and most importantly, a selection of vegetables. The vegetables can be anything you like, such as carrots, beans, potatoes, and peas. The vegetables are usually cut into small pieces for easier cooking.
Steps
To make Kari Maggi, start by heating oil in a pan, and then add the onions, garlic, and spices. Fry until the onions are brown. Then add the vegetables and stir for a few minutes. After that, add the Maggi noodles and enough water to cover the ingredients. Cook for about 10 minutes, or until the noodles are soft and the vegetables are cooked. Finally, add a little extra oil and stir to combine.
Serving
Kari Maggi can be served as a main dish or as a side dish. It is usually served with plain white rice, but it can also be enjoyed with roti canai, a type of Malaysian flatbread. The dish can also be served with a simple side salad to make it a more balanced meal.
Conclusion
Kari Maggi is a delicious and nutritious Malaysian dish that has been enjoyed by generations. It is a simple dish that can be made with a variety of fresh and dried ingredients, and it is sure to please everyone. So if you’re looking for a tasty and comforting dish, try Kari Maggi!
