Deliciousness of Kuih Lidah Kucing
What is Kuih Lidah Kucing?
Kuih Lidah Kucing is a type of traditional Malaysian cookie that translates to “Cat's Tongue”. It is made from a mixture of flour and sugar, and usually shaped into small crescents or ovals.
History of Kuih Lidah Kucing
Kuih Lidah Kucing has been around for centuries and is believed to have originated in the state of Perak in Malaysia. It has become a traditional snack for many Malaysians as well as a popular treat for visitors to the country.
How is Kuih Lidah Kucing Made?
To make Kuih Lidah Kucing, a mixture of flour and sugar is combined and kneaded until it forms a dough. This dough is then rolled out and cut into small crescents or ovals, which are then baked until golden brown.
Popularity of Kuih Lidah Kucing
Kuih Lidah Kucing is a popular snack in Malaysia and is often served with tea or coffee. It is also a popular dessert, especially during festivals and special occasions. It can also be found in many Malaysian bakeries and restaurants.
Taste of Kuih Lidah Kucing
Kuih Lidah Kucing is usually sweet and crunchy, with a slightly nutty flavor. It is often served with a dollop of sweetened condensed milk or a sprinkle of powdered sugar.
