How to Make Delicious Kobis Masak Lemak
What is Kobis Masak Lemak?
Kobis masak lemak is a popular Malaysian dish made from stir-fried cabbage with a spicy, creamy sauce. It usually includes thick coconut milk, chili peppers, and lemongrass. This delicious dish is usually served as a side dish alongside other dishes like nasi lemak or roti canai.
Ingredients
The ingredients needed to make this dish are:
- 1 head of cabbage, finely chopped
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 3 tablespoons of vegetable oil
- 2 cups of thick coconut milk
- 1 stalk of lemongrass, finely chopped
- Salt and pepper to taste
Instructions
To make this delicious dish, follow these simple steps:
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Add the onion and garlic and cook for 2 minutes, stirring constantly.
- Add the cabbage and cook for 5 minutes, stirring occasionally.
- Add the chili powder, ground turmeric, and ground cumin and cook for 1 minute, stirring constantly.
- Add the coconut milk and lemongrass and bring to a simmer. Simmer for 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve with nasi lemak or roti canai.
Enjoy Your Kobis Masak Lemak!
Kobis masak lemak is a delicious and flavorful dish that is sure to please everyone. Enjoy this dish as a side dish or even as a main course. Serve it with nasi lemak or roti canai and you will have a delicious meal in no time!
