Delicious Resepi Kuih Seri Muka Recipe
Introduction
Kuih Seri Muka is a popular traditional dessert in Malaysia. It is also known as "Muar cake" or "Nyonya cake" due to its origin in the southern state of Johor. This dessert is made from glutinous rice, coconut, and palm sugar. It is a popular snack or dessert for Malaysians during special occasions or festivals such as Hari Raya, Deepavali, and Chinese New Year.
Ingredients
The ingredients for kuih seri muka include:
- 1 cup glutinous rice
- 1 cup coconut milk
- 1 cup palm sugar (or brown sugar)
- 2 pandan leaves
- 1 teaspoon salt
Instructions
To make kuih seri muka, first wash and soak the glutinous rice in a bowl of water overnight. The next day, drain the rice and set aside. Heat up a pan and pour the coconut milk into it. Add the palm sugar and salt and stir until the sugar has melted. Add the pandan leaves and bring the mixture to a boil.
Once the mixture is boiling, add the glutinous rice. Stir the rice until it is fully coated with the coconut milk mixture. Turn off the heat and transfer the mixture into a greased baking dish. Cover the dish with a lid or foil and bake in a preheated oven at 175°C (350°F) for 30 minutes. Once the kuih seri muka is done baking, let it cool before serving.
Serving Suggestions
Kuih seri muka is best served warm with a dollop of sweetened condensed milk. You can also sprinkle some toasted coconut flakes for added texture and flavor. Enjoy it as a snack or dessert for special occasions and festivals!
Conclusion
Kuih Seri Muka is a delicious Malaysian dessert that is perfect for special occasions and festivals. With its sweet and creamy texture, it is sure to be a hit with family and friends. Try making this recipe at home and enjoy the taste of traditional Malaysian cuisine!
