Healthy and Delicious Salad Sayur Recipe for 2023!
Introduction to Salad Sayur
Salad Sayur is a Malaysian dish made with sautéed vegetables and herbs. It's a great way to enjoy a healthy, filling meal that is also packed with flavor. The dish consists of a variety of vegetables, such as potatoes, carrots, beans, and cabbage, that are lightly sautéed in oil and seasoned with a variety of herbs, spices, and sauces. This dish is perfect for a light lunch or dinner and can be served with steamed rice or noodles.
Ingredients
To make Salad Sayur, you will need the following ingredients:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 potato, diced
- 1 cup green beans, chopped
- 1 cup cabbage, shredded
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- Salt and pepper to taste
Directions
In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and sauté for 2 minutes. Add the carrot, bell pepper, and potato and cook for 5 minutes. Add the green beans, cabbage, soy sauce, ginger, and salt and pepper. Cook for an additional 5 minutes, stirring occasionally.
Serving Suggestions
Salad Sayur is best served warm with steamed rice or noodles. It also makes a great side dish for grilled chicken or fish.
Conclusion
Salad Sayur is a flavorful and healthy dish that can be enjoyed as a light lunch or dinner. It's easy to make and can be served with a variety of accompaniments. Try this delicious recipe today and enjoy the authentic flavors of Malaysia!
