Delicious Sotong Masak Kicap Recipe
Introduction
Sotong Masak Kicap is a popular Malaysian dish. It is made with squid cooked in a sweet and savory sauce. It is usually served with steamed rice or noodles. This recipe is easy to make and requires simple ingredients. With minimal effort, you can enjoy a delicious and flavorful dish that everyone is sure to love.
Ingredients
The following ingredients are needed to make this delicious dish:
- 500g squid, cleaned and cut into rings
- 2 tablespoons of cooking oil
- 3 cloves garlic, minced
- 2 tablespoons of kicap manis (sweet soy sauce)
- 3 tablespoons of water
- Salt and pepper to taste
Instructions
To make this delicious dish, follow these simple steps:
- Heat the oil in a wok or large pan over medium heat.
- Add the garlic and stir-fry until fragrant.
- Add the squid and stir-fry until cooked through.
- Add the kicap manis, water, salt, and pepper. Bring to a boil.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Serve hot with steamed rice or noodles.
Tips and Tricks
Here are some tips and tricks to make the perfect Sotong Masak Kicap:
- If you don't have kicap manis, you can substitute with regular soy sauce or sweet chili sauce.
- If you like your sauce thicker, you can add a teaspoon of cornstarch to thicken it.
- If you like your sauce spicier, you can add some chili flakes or chili paste.
- You can also add some vegetables such as bell peppers, carrots, or mushrooms to make the dish more nutritious.
Conclusion
Sotong Masak Kicap is a delicious and flavorful dish that is sure to please everyone. With minimal effort and simple ingredients, you can enjoy a dish that is sure to be a hit at any gathering. So why not try this recipe today and enjoy the deliciousness of Sotong Masak Kicap!
