Creme Brulee – The Perfect Dessert for Any Occasion
What is Creme Brulee?
Creme Brulee is a classic French dessert that has been around for centuries. It is a creamy custard-based dish that is topped with a hard caramelized layer of sugar. This dish is also known as burnt cream, Trinity cream, and crema catalana. It is a perfect dish for any occasion, from a special dinner to a simple family dessert.
How to Make Creme Brulee
Making creme brulee is simple and requires just a few basic ingredients. All you need is heavy cream, eggs, sugar, and vanilla extract. You will also need a kitchen torch or a preheated broiler to caramelize the sugar.
Step 1: Preheat the Oven
Preheat the oven to 325°F. Grease 6 (5-ounce) ramekins with butter and place them on a baking sheet.
Step 2: Make the Custard
In a large bowl, whisk together the heavy cream, eggs, sugar, and vanilla extract. Pour the mixture into the prepared ramekins. Place them in the oven and bake for 30 minutes, or until the custard is just set.
Step 3: Caramelize the Sugar
Remove the ramekins from the oven and let cool for 10 minutes. Sprinkle the tops of each ramekin with a layer of granulated sugar. Using a kitchen torch, caramelize the sugar until it is a golden brown color. Let cool before serving.
Serving and Storing Creme Brulee
Creme Brulee is best served immediately after it is caramelized. If you are not serving it right away, let it cool to room temperature and then refrigerate it until you are ready to serve. It will keep in the refrigerator for up to 3 days.
Enjoy Creme Brulee!
Creme Brulee is a classic French dessert that is sure to please your guests. With its creamy custard center and crunchy caramelized sugar topping, it is the perfect way to end any meal. So, what are you waiting for? Get in the kitchen and start making creme brulee!
