Cook Delicious Tomyam Campur in 5 Steps

What is Tomyam Campur?

Tomyam Campur is a popular Malaysian dish that combines a mix of traditional Malaysian ingredients with a zesty, spicy sauce. It's a great dish to make when you're looking for something different and flavorful. The dish consists of a variety of vegetables, proteins, and spices that are cooked together in a tangy, spicy sauce. It's a deliciously flavorful dish that's sure to spice up your dinner table!

Ingredients for Tomyam Campur

Tomyam Campur requires a few simple ingredients to make. Here's what you'll need:

• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/4 cup tomato paste
• 1/2 cup coconut milk
• 2 cups vegetable broth
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 pound chicken breast, diced
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound firm tofu, diced
• 1 bell pepper, diced
• 1/2 cup chopped cilantro
• 2 tablespoons lime juice
• Salt and pepper, to taste

Instructions for Making Tomyam Campur

Making Tomyam Campur is easy and only takes a few steps. Here's how to make it:

Step 1: Prepare the Sauce

In a large pot, heat the oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chili powder, cumin, coriander, turmeric, ginger, cinnamon, cardamom, and cloves and cook for 1 minute, stirring constantly. Add the tomato paste, coconut milk, vegetable broth, soy sauce, brown sugar, and cayenne pepper (if using). Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

Step 2: Add the Protein

Add the chicken, shrimp, and tofu to the pot and cook until the chicken is cooked through and the shrimp are pink, about 10 minutes. Add the bell pepper and simmer for 5 minutes.

Step 3: Finish the Dish

Stir in the cilantro, lime juice, and salt and pepper to taste. Simmer for 5 minutes. Serve hot over steamed rice.

Enjoy Your Delicious Tomyam Campur

Tomyam Campur is a delicious Malaysian dish that's packed with flavor. It's a great way to add a zesty, spicy kick to your dinner table. Plus, it's easy to make and only takes a few steps. Try it out today and enjoy the deliciousness!