How To Make Bihun Goreng Che Nom

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How to Make Bihun Goreng Che Nom

Introduction

Bihun goreng che nom is a popular Asian dish that has been around since the 1970s. It is a stir-fry noodle dish that is savory and flavorful. The dish consists of bihun (rice vermicelli noodles) that are stir-fried with vegetables, shrimp, and pork. It’s a simple dish that is easy to prepare and can be served as a main dish or side dish. This article will provide you with step-by-step instructions on how to make bihun goreng che nom.

Ingredients

To make bihun goreng che nom, you will need the following ingredients:

  • 2 packages of bihun (rice vermicelli noodles)
  • 1 pound of shrimp, peeled and deveined
  • 1/2 pound of pork, cut into small cubes
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 carrot, shredded
  • 1/4 cup of soy sauce
  • 1 teaspoon of sugar
  • 1/4 teaspoon of pepper
  • 1/4 cup of water
  • 1/4 cup of chopped green onions

Instructions

Once you have the ingredients gathered and prepped, you are ready to start cooking. Follow these steps to make bihun goreng che nom:

  1. Bring a pot of water to a boil over high heat. Add the bihun noodles and cook for 3-4 minutes. Once the noodles are cooked, drain and rinse with cold water.
  2. Heat oil in a large skillet over medium-high heat. Add the onion, garlic, bell pepper, and carrot and cook for 3-4 minutes until the vegetables are tender.
  3. Add the shrimp and pork and cook for an additional 3-4 minutes until the shrimp is cooked through. Add the soy sauce, sugar, pepper, and water and stir to combine.
  4. Add the cooked bihun noodles to the skillet and stir to combine. Cook for an additional 2-3 minutes until the noodles are heated through.
  5. Garnish with chopped green onions and serve.

Conclusion

Bihun goreng che nom is a delicious and easy-to-make dish that can be served as a main dish or side dish. The dish consists of bihun (rice vermicelli noodles) that are stir-fried with vegetables, shrimp, and pork. With just a few simple ingredients and steps, you can have a flavorful and savory meal in no time!