Delicious Nasi Tomato Recipe from Sheila Rusly

Introduction

If you are looking for a delicious and easy-to-make Malaysian dish, then you may have just found it! Sheila Rusly's Nasi Tomato is one of the most popular recipes in Malaysia. This simple yet tasty dish is very easy to make and is guaranteed to make your family and friends happy. Read on to find out how to make your own Nasi Tomato!

Ingredients

To make Nasi Tomato, you will need:

• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup long-grain white rice
• 2 cups water

Instructions

To make Sheila Rusly's Nasi Tomato, start by heating a large pot over medium-high heat. Add the diced onion and garlic and sauté for 2-3 minutes, until the onion is translucent. Add the diced tomatoes, oregano, sugar, salt, and pepper to the pot. Stir to combine and cook for 2 minutes. Add the rice and stir to combine. Pour in the water and bring to a boil. Once boiling, reduce the heat to low and cover the pot. Simmer for 18-20 minutes, until the rice is cooked through. Serve warm with your favorite toppings.

Tips and Variations

This recipe is very versatile and can be easily customized to your individual tastes. Try adding in some chopped bell peppers, mushrooms, or zucchini for a veggie-packed version. You can also switch up the type of rice used, such as basmati or jasmine. For a more flavorful dish, try adding in some curry powder or chili flakes. Finally, for added creaminess, serve with a dollop of Greek yogurt or sour cream.

Conclusion

Sheila Rusly's Nasi Tomato is an easy and delicious Malaysian dish that is sure to be a hit with your family and friends. This simple dish is perfect for weeknight dinners or weekend potlucks. With the addition of your favorite vegetables and spices, you can easily customize the recipe to your individual tastes. Give it a try today and enjoy the delicious flavors of Nasi Tomato!