Tantalizingly Delicious Mee Jawa Recipe for 2023

What is Mee Jawa?

Mee Jawa is a popular Malaysian noodle dish, consisting of cooked yellow noodles topped with a fragrant, spicy-sweet sauce. The sauce is often made with a combination of garlic, onion, chilli, sugar, tamarind juice, fish sauce, and shrimp paste. This dish is usually garnished with boiled eggs, fried shallots, vegetables and a variety of condiments. It is a delicious, savoury dish that is perfect for lunch or dinner.

Ingredients

For the sauce: - 2 cloves garlic, peeled and finely chopped - 1 small onion, peeled and finely chopped - 2 tablespoons vegetable oil - 2 tablespoons chilli paste - 2 tablespoons sugar - 2 tablespoons tamarind juice - 2 tablespoons fish sauce - 2 tablespoons shrimp paste - 2 tablespoons water

For the noodles: - 500g yellow noodles - 2 tablespoons vegetable oil - 2 tablespoons shallots, peeled and finely chopped - 2 tablespoons garlic, peeled and finely chopped - 2 tablespoons chilli paste - 2 tablespoons sugar - 2 tablespoons fish sauce - 2 tablespoons shrimp paste

Instructions

1. To make the sauce, heat the oil in a pan over medium heat. Add the garlic and onion and cook until fragrant and softened. Add the chilli paste, sugar, tamarind juice, fish sauce and shrimp paste. Cook for a few minutes, stirring regularly, until the sauce is fragrant and thick. Set aside.

2. To make the noodles, bring a pot of water to a boil. Add the noodles and cook for 6-8 minutes, until al dente. Drain and rinse with cold water. Set aside.

3. Heat the oil in a pan over medium heat. Add the shallots and garlic and cook until fragrant and softened. Add the chilli paste, sugar, fish sauce and shrimp paste. Cook for a few minutes, stirring regularly, until the sauce is fragrant and thick. Add the noodles and stir to combine. Cook for a few minutes, stirring regularly, until the noodles are heated through.

4. To serve, divide the noodles into individual plates. Top with the sauce, boiled eggs, fried shallots and vegetables. Serve with a selection of condiments such as chilli sauce and lime wedges.

Summary

Mee Jawa is a delicious Malaysian noodle dish, consisting of cooked yellow noodles topped with a fragrant, spicy-sweet sauce. This dish is usually garnished with boiled eggs, fried shallots, vegetables and a variety of condiments. To make the sauce, heat the oil in a pan over medium heat and add the garlic and onion. To make the noodles, bring a pot of water to a boil and add the noodles. Heat the oil in a pan and add the shallots and garlic. Add the chilli paste, sugar, fish sauce and shrimp paste. Finally, divide the noodles into individual plates and top with the sauce, boiled eggs, fried shallots and vegetables. Enjoy!