Delicious Resepi Ayam Masak Hitam
A Malaysian Traditional Recipe
Ayam Masak Hitam is a traditional Malaysian recipe that has been passed down for generations. It is a delicious and fragrant dish that can be served as a main course or side dish. This dish is made with chicken, a unique blend of spices, and a black sauce made with tamarind paste and coconut milk. The result is a rich and flavorful dish that is sure to please.
Ingredients
The main ingredients for this dish are: chicken, shallots, garlic, ginger, tamarind paste, coconut milk, coriander powder, turmeric powder, cumin powder, ground fennel, chilli powder, and salt. If you want to add a bit of sweetness, you can also add a teaspoon of sugar.
Instructions
To prepare the dish, start by heating some oil in a large pan over medium heat. Once the oil is hot, add the shallots, garlic, and ginger to the pan and sauté until fragrant. Then, add in the chicken and cook until it is lightly browned. Next, add the spices and stir to combine. Allow the spices to cook for a few minutes, then add the tamarind paste and coconut milk. Stir to combine and let the sauce simmer for about 15 minutes.
Serving
Once the sauce has thickened, the dish is ready to be served. Serve the ayam masak hitam over steamed rice and top with some freshly chopped cilantro. Enjoy this Malaysian traditional dish with your family and friends for a delicious meal!
Tips
As with any dish, feel free to adjust the ingredients to your taste. If you want a spicier dish, you can add more chilli powder. If you prefer a milder dish, you can reduce the amount of chilli powder. Have fun and enjoy making this delicious dish!
