Kek Pandan Gula Melaka - Delicious Malaysian Dessert
What is Kek Pandan Gula Melaka?
Kek Pandan Gula Melaka (KPGM) is a traditional Malaysian dessert. It is made with a combination of flour, pandan leaves, sugar, and coconut. This delicious dessert is usually served during festive occasions or as part of a special meal. Many families have their own version of this dessert, as recipes are passed down from generation to generation.
Ingredients
The main ingredients needed to make Kek Pandan Gula Melaka are flour, pandan leaves, sugar, and coconut. Other optional ingredients can be added to the recipe such as eggs, butter, and baking powder. Depending on the recipe, these ingredients can be mixed together or prepared separately.
Preparation
The first step in making Kek Pandan Gula Melaka is to make a dough by mixing the flour, pandan leaves, sugar, and coconut together. The dough should be left to rest for a few minutes before being shaped and cooked. Once the dough is shaped, it should be placed in a greased baking tin and cooked in the oven for about 30 minutes. Once cooked, the cake should be allowed to cool before being served.
Serving
Kek Pandan Gula Melaka is best served warm. It can be enjoyed on its own or with a scoop of ice cream or a dollop of whipped cream. This dessert is also very popular in Malaysia, and can often be found at local eateries and restaurants.
Conclusion
Kek Pandan Gula Melaka is a traditional Malaysian dessert that is enjoyed by many. It is a delicious combination of pandan leaves, sugar, and coconut, which is perfect for festive occasions or special meals. Making this dessert is relatively easy and requires only a few simple ingredients. This dessert is best served warm and can be enjoyed with a scoop of ice cream or a dollop of whipped cream.
