Ketam Masak Lemak Cili Api - A Delicious Malaysian Dish
Introduction
Ketam masak lemak cili api is a traditional Malaysian dish that has been enjoyed for generations. It is a spicy dish made from prawns cooked in a creamy coconut milk-based sauce. The flavor of the dish comes from the combination of the spices and chilies used, as well as the use of lemongrass. This dish is a favorite among both locals and tourists and can be found in many restaurants throughout Malaysia.
Ingredients
The ingredients for this dish are fairly simple and can be found in most Asian markets. The main ingredients are prawns, coconut milk, chilies, lemongrass, and a variety of spices such as turmeric and coriander.
Preparation
The first step is to marinate the prawns with the spices, chilies, and lemongrass. This helps to give the prawns a richer flavor. Once the prawns have been marinated, they can be cooked in a pan with the coconut milk. The coconut milk should be added slowly to ensure that the prawns are cooked evenly. Once the prawns are cooked, the chilies and lemongrass can be added for extra flavor.
Serving
Ketam masak lemak cili api is best served with steamed white rice. It can also be served with some type of curry or other side dishes such as sambal or roti canai. This dish is a great way to spice up any meal.
Conclusion
Ketam masak lemak cili api is a delicious Malaysian dish that is sure to please. With its combination of spices, chilies, and lemongrass, it offers a flavorful and unique experience. Whether you are a local or a tourist, this dish is sure to be a hit.
