Delicious Cupcake Coklat Recipes for a Sweet Treat
Ingredients for Chocolate Cupcakes
If you're looking for an indulgent treat that won't take too long to make, these cupcakes are for you! To make 12 cupcakes, you will need the following ingredients:
- 2 eggs
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup milk
Instructions for Chocolate Cupcakes
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin tin with cupcake liners and set aside.
In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
In a large bowl, beat together the eggs, butter, sugar, and vanilla extract until creamy. Gradually add the dry ingredients to the wet ingredients and mix until combined. Finally, mix in the milk until the batter is smooth.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool before frosting.
Frosting for Chocolate Cupcakes
To make the frosting for these cupcakes, you will need the following ingredients:
- 1/2 cup butter, melted
- 2 cups confectioners' sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions for Chocolate Frosting
In a medium bowl, beat together the butter, confectioners' sugar, cocoa powder, and vanilla extract until creamy. Gradually add the milk and beat until the frosting is smooth and spreadable.
Spread the frosting over the cooled cupcakes and enjoy!
