Azie Kitchen's Nasi Minyak Recipe for 2023

Introduction

Nasi minyak is a classic Malaysian dish that has been around for centuries. It's a fragrant and fluffy rice dish cooked with coconut milk and spices, and is usually served with side dishes like fried chicken, beef rendang, or a variety of vegetables. Nasi minyak is usually served during special occasions and holidays, and is a staple in most Malaysian households. This year, why not try making the dish at home with this easy-to-follow recipe from Azie Kitchen!

Ingredients:

2 cups of long grain white rice
1 can of coconut milk
3 cloves of garlic, minced
1 onion, diced
2 tablespoons of vegetable oil
1 teaspoon of turmeric
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of ground ginger
Salt and pepper to taste

Instructions:

1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. Heat the oil in a large pot over medium heat. Add the garlic and onion and sauté until the onion is translucent, about 5 minutes.
3. Add the rice to the pot and stir to coat the grains with the oil. Cook for 1-2 minutes until the rice begins to toast.
4. Add the coconut milk and stir to combine. Add the turmeric, cumin, coriander, ginger, salt, and pepper and stir to combine.
5. Bring the mixture to a boil, cover the pot, reduce the heat to low, and simmer for 15 minutes until the rice is cooked and the liquid is absorbed.
6. Remove the pot from the heat and let it stand, covered, for 5 minutes. Fluff the rice with a fork and serve with your favorite accompaniments.

Conclusion

Nasi minyak is a delicious and fragrant Malaysian dish that is sure to please the whole family. With this easy-to-follow recipe from Azie Kitchen, you can make the classic dish at home in no time. Serve it with a side of fried chicken, beef rendang, or a variety of vegetables for a complete meal that's sure to be a hit!